5 reasons to enjoy fermented foods, sparkling turmeric tonic, plus a sneak peak at my new book

5 reasons to enjoy fermented foods, sparkling turmeric tonic, plus a sneak peak at my new book

Fermented foods are all the rage at the moment; just about everywhere I shop there’s a new brand of sauerkraut, kim chi or funkified-flavoured kombuchapopping up around the place.

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Cultured beet kvass in 24 hours

Cultured beet kvass in 24 hours

We've been holidaying this past week at the beach, and in my typically-disorganised fashion, I managed to forget to pack our fermented foods with us before we left! We enjoy these foods every day, and with most meals... So having to go a week without them worried me quite a bit!

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