5 reasons to enjoy fermented foods, sparkling turmeric tonic, plus a sneak peak at my new book

5 reasons to enjoy fermented foods, sparkling turmeric tonic, plus a sneak peak at my new book

Fermented foods are all the rage at the moment; just about everywhere I shop there’s a new brand of sauerkraut, kim chi or funkified-flavoured kombuchapopping up around the place.

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